Guatemala Finca La Colina Espresso

Highlights

“The espresso side of Tony Medina's La Colina, a 179 hectare farm in San Martin, Antigua, at 1,700 m under inga shade producing around 4,000 kg a year. Caturra is fully washed and sun-dried on patios. Roasted for espresso it is creamy and curranty in milk, cocoa and blackcurrant at 6 oz, and soft sweet currants with brown sugar as a straight shot.”