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Origin
Highlights
“Formula 6 is James Gourmet's seasonal house espresso, built so the process mix stays constant while the components rotate through the year. Right now it runs 40% Guatemala Finca La Colina, 40% Brazilian Vargem Grande Estate and 20% Ethiopian Niguse Jilo. The roastery brews it at 94C, 16-18 g in and 40-50 g out.”
