Decaffeinated Colombian El Carmen Filter

Highlights

“The filter roast of the El Carmen de Acevedo decaf: Castillo and Caturra from 1400-2100 m in Pitalito, Huila, decaffeinated with ethyl acetate at Manizales. James Gourmet keep it on the list year-round and brew it at 60 g per litre. The cup is sweet and clean, with apple acidity, lychee-like white sugars and a lemon curd citrus finish.”