Seasonal Decaf

Highlights

“Sourced from the Huila region of Colombia and grown at high altitude by producers known for meticulous cultivation and processing. Castillo, Caturra and Colombia varieties are washed as usual, then decaffeinated with ethyl acetate derived from fermented sugar cane, a method that keeps clarity, sweetness and character intact. The cup is smooth and balanced: plum, orange, dried fruit and cocoa over gentle acidity, with a clean, rounded finish.”