Roosevelt

Highlights

“Roosevelt is Inglewood's original blend, balancing natural Brazilians from Minas Gerais and Sao Paulo against washed Bourbon from Mount Elgon in Uganda, grown at 950 to 1,900 masl and 1,100 to 2,600 masl respectively. The naturals give lush caramel sweetness and nougat, the Uganda component molasses and dark chocolate. It is built to work both black and with milk.”