Downtown

Highlights

“Downtown is Inglewood's seasonal espresso blend: fully washed Arabica from Son La, Vietnam, at 600 to 1,050 masl paired with pulped natural Robusta from Ermera, Timor-Leste, at 800 to 1,200 masl. Built for domestic machines and milk, it layers currants, rolled oats and baker's chocolate with a whisper of black tea. The printed bag lists chocolate, brown sugar and toffee from an earlier edition.”