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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Each winter the Ipê Amarelo tree blooms gold across Brazil, signalling the start of coffee flowering, and this Yellow Bourbon carries its name. Smallholder farmers grow it at 900-1,400 m across Alta Mogiana, Cerrado Mineiro and Sul de Minas; every day's pick is floated to remove damaged cherries, then dried natural on patios for deep, even sweetness. The cup is juicy and comforting: red cherry, ripe stone fruit and crisp red apple over rich milk chocolate.”