Bloom

Highlights

“Bloom is Inglewood's seasonal espresso blend, joining Ethiopian heirloom from Wango at 1,600 to 1,800 masl and Djimmah at 1,200 to 1,900 masl with washed Red Bourbon from Gran Galope in Narino, Colombia, at 1,700 to 2,200 masl. Jasmine and tangerine lead into caramel and jaffa cake. Heavy in body, flavour and acidity.”