888

Highlights

“888 is Inglewood's limited-edition dessert blend. At its heart is a washed coffee from Papua New Guinea's Eastern Highlands (900-1,200 masl), joined by a washed lot from San Marcos, Ocotepeque in Honduras (1,500-1,800 masl) and a natural Moki from Gedeb, Yirgacheffe in Ethiopia (2,000 masl). Cooked blackcurrant and caramel melt into plump raisin and dark chocolate, finishing long and smooth.”