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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“Vanilla sweetness and orange blossom aromatics open this Ethiopian cup, with red berry brightness carrying through a clean finish. Sourced from high-altitude out-grower farmers at 2,280m in Arbegona Woreda, the natural process preserves the fruity complexity while keeping the body silky. A classic Ethiopian profile from Imbibe's Q Grader-selected lot.”
