Colombia Las Brisas Gesha

Highlights

“This coffee comes from young producer John Wilmer, who continues his family's legacy at Finca Las Brisas in the high mountains of Huila. He works alongside his father combining traditional practices with modern fermentation, experimenting with exotic varieties such as Java, Ombligón, Aji and Pink Bourbon, and this coffee: Gesha. This washed Gesha undergoes a carefully controlled 75-hour double fermentation before drying slowly for 25 days. Cupping notes selected by Q Grader Monika: Vanilla, Tangerine and Honey.”