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Producer
Origin
Varieties
Process Method
Farm
Highlights
“La Salvaje is Fabio Caballero Jr.'s Cup of Excellence winning farm, 1,820 MASL in shaded forest where he grows Gesha, Pacamara and SL-28. This Gesha lot was harvested April-May 2025 from cherries picked at peak ripeness at 23 Brix, then depulped and dry fermented for 48 hours in covered barrels at controlled temperature before washing and drying on shaded raised beds for 25-30 days. Fabio is a fifth-generation producer working alongside his grandfather, Fabio Caballero, whose Finca San Francisco supplied the original Gesha and Java seeds. This is Ilse's final release from him this season.”
