Holiday Blend

Highlights

“ICKPA's seasonal blend pairs 60% anaerobic natural Red Bourbon from Gasharu Coffee in Rwanda with 40% anaerobic natural Mundo Novo from Serra Negra in Brazil. Both components are dried in cherry, so the cup is sweet and low in acid, with depth rather than brightness. The roaster pitches it as an everyday coffee that works as filter or espresso and pairs well with milk. Sold in 250 g, 500 g and 1 kg bags.”