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Producer
Origin
Varieties
Process Method
Farm
Highlights
“DAK Amsterdam roasted Lucky Cherry to mark its seventh anniversary: a Cobra varietal from Kanggo in Bali, grown at 1,300 metres and given a 120-hour nitrogen-flushed anaerobic fermentation by the team at HEQA. It is a boozy, fruit-forward cup, with aged rum, blood orange and black cherry, roasted for filter on 19 October 2026. It is sold in the US by HYUNAH Coffee Club, the multi-roaster shop that carries DAK's coffees.”
