Typica Mejorado - Yeast Inoculated Washed - Hacienda La Papaya, Yacuri Farm

Highlights

“Hacienda La Papaya is owned and operated by Juan Peña, one of Ecuador's most famous specialty coffee producers. Located in Zamora Chinchipe, the Yacuri Farm produces this Typica Mejorado variety using yeast inoculated washed processing. Juan has been recognized for many top producer awards in Ecuador and throughout the world. With the support of Segundo Cartuche, the team leader for wet processing and coffee drying, Hacienda La Papaya introduces scientific, refined practices into their production. The farm experiments with various controlled fermentation and drying methods, creating exquisite flavors in the cup.”