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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“HuangPi (yellow plum) sweetness and apricot acidity lead the cup, with dried lavender florals lingering through a clean, silky finish. Washed processing at 1350-1500m keeps the profile transparent and bright, letting the rare Typica Mejorado variety show its delicate fruit structure. A compelling Ecuadorean lot for drinkers who want expressive floral notes without heaviness.”