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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Pomegranate, plum, and grapefruit converge in this anaerobic natural Typica from Ecuador's Azuay highlands. Ana Crespo's careful processing drives intense fruit depth without sacrificing clarity, delivering a cup that balances wine-like complexity with clean, lingering sweetness. A standout for drinkers seeking bold, fruit-forward coffees with a sense of place.”
