[Rested] Yirgacheffe - Natural - Villa Betulia, Luis Anibal

Highlights

“Grape sweetness and hibiscus florals open with a winey vibrancy, then blood orange acidity cuts through for a clean finish. This natural-processed Yirgacheffe variety from Luis Anibal's Villa Betulia brings an unexpected tropical punch to Colombian-grown Ethiopian genetics. A rested lot that shows how natural fermentation can amplify fruit intensity without losing structure.”