[Rested] SL34 - Hybrid Washed - Finca Potosi, Cafe Granja La Esperanza

Highlights

“Café Granja La Esperanza is the Herrera family project in Valle del Cauca. Finca Potosí in Caicedonia spans 52 hectares from 1,400–1,860 masl. This SL34 lot is processed as a hybrid washed: 14-hour open-tank fermentation, 18-hour oxygen-free, depulped, 24-hour aerobic fermentation, washed, and dried in mechanical silos for 3–5 days at 38°C.”