[Rested] Pink Bourbon - Washed - Finca El Diviso, José Antonio Cenon

Highlights

“José Antonio Cenon produces this coffee at Finca El Diviso, a ¾-hectare farm in Pan de Azúcar, Garzón, Huila at 1,660 masl. The farm is planted with 2,000 six-year-old Gesha and Pink Bourbon trees. This lot placed 5th in the Central Division of Copa de Oro 2025. After harvest, cherries are floated, fermented intact for 36 hours, depulped, fermented for an additional 24 hours, rinsed, and dried for 18–22 days.”