[Rested] Gesha - Washed - Hacienda El Obraje

Highlights

“Satsuma citrus and passionfruit sweetness drive a bright, aromatic cup lifted by jasmine from aroma through finish. A controlled two-stage 60-hour fermentation keeps each flavor clearly separated, with the tea-like structure washed Gesha is known for. From Pablo Andrés Guerrero's Hacienda El Obraje at 2,200masl, this rested lot shows how time sharpens Gesha's clarity.”