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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Hibiscus and nectarine open with a lime-bright acidity that keeps the cup lifted and tea-like. Emerson Felipe Narvaez's washed Gesha from Finca El Turpial showcases Nariño's terroir at 2,780 masl, delivering floral clarity without heaviness. A rested lot that rewards pour-over drinkers looking for refined complexity.”