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Producer
Origin
Varieties
Process Method
Farm
Highlights
“This Gesha comes from José Luttrell of Abu Coffee in Cañas Verdes, Boquete. Abu Coffee is a family project named after José's grandmother and built around sustainability, precision, and exceptional quality. The coffee is pulped, dry fermented for 42 hours in closed GrainPro bags submerged in spring water, then fully washed and dried on raised beds for 15 days.”