[Rested] Gesha - Natural - Abu Coffee, GN-3170

Highlights

“José Luttrell's Abu Coffee in Cañas Verdes, Boquete is known for small-scale Gesha production and tightly managed processing. This lot starts with a 24 hour open fermentation, then moves into a 72 hour anaerobic stage in sealed tanks with fresh Geisha mosto before about 25 days of slow drying on African raised beds. The farm's volcanic soils, cool breezes, and spring water help support the coffee's clarity and complexity.”