[Rested] Gesha - Anaerobic Washed - Finca La Noria

Highlights

“Jasmine and passionfruit lead with a bright, structured acidity before peach sweetness rounds out the finish. The anaerobic washed process from Finca La Noria builds fruit intensity without sacrificing clarity, keeping the cup clean and lifted. Tim Leahy and Bernard Uhe's high-altitude Gesha is a showcase of what controlled fermentation can do.”