[Rested] Gesha - Anaerobic Washed - Finca La Estrella

Highlights

“Jasmine aromatics hit first, then juicy green grape and blood orange bitterness build a crisp, fruit-driven arc. A 72-hour anaerobic fermentation followed by 12 hours in dry mucilage builds aromatic intensity while keeping the washed finish transparent. Carlos Estrella's high-elevation Gesha from Nariño delivers vivid acidity and clean separation in every sip.”