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![[Rested] Castillo - Lychee Washed - Santa Monica](https://cdn.shopify.com/s/files/1/0693/6887/3282/files/Debbie_Lychee_Coferment-Lychee_Sakura_8867ecdd-b132-4d5d-b774-c6707593e1ca.png?v=1781994090)
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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Felipe Arcila's Finca Santa Monica in Quindio, Colombia, produces this Castillo lot processed as a washed co-ferment with lychee. The result is a cup profile of lychee, sakura, and white chocolate at 1,450-1,500 masl.”
