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Highlights
“This washed Pink Bourbon from Finca Calamar presents a bright, herbaceous profile with citrus acidity, rosemary flower aromatics, and a cool juniper-like finish. The extended washed fermentation builds sweetness and structure while keeping the cup clean, high-toned, and aromatic. Gildardo López Hoyos produces coffee at Finca Calamar, also referred to as El Calamar, in El Carmen, Paicol, on the western edge of Huila. The farm sits high in the mountains at 1,950–2,000 masl, an elevation range that supports slow cherry maturation and a structured, acidity-driven cup profile.”