Pacamara - Natural - Hacienda La Papaya

Highlights

“Hacienda La Papaya in Loja, Ecuador is owned and operated by Juan Peña, one of Ecuador's most celebrated specialty coffee producers. This Pacamara lot is grown at 2,000 meters and processed naturally, showcasing melon sweetness, bright orange citrus, and tangy kiwi. Juan actively experiments with fermentation and drying techniques, and supports his community by allowing neighbors to use his nursery and micro-mill facilities.”