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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Habtamu Fekadu Aga's washing station in Yirgacheffe, Ethiopia, sources cherry from registered Goro outgrowers with full traceability. Cherry is sorted, depulped with light mucilage, fermented 24 hours, hand-washed, and dried on beds for 9-12 days. Kurume and Dega landrace varieties shine at 1,900-2,100 masl with delicate floral and citrus notes.”