Landrace - Natural - Shoondhisa

Highlights

“A natural-process Ethiopian lot from Ture Waji's Shoondhisa Drying Station in Guji, grown at 2,000-2,150 masl. The blend of local landraces with 74110 and 74112 delivers a blueberry-and-mango-forward cup with lilac aromatics and a clean, fruit-driven finish.”