Gesha Wave Washed CF Finca Soledad

Highlights

“From Finca Soledad in Imbabura, Ecuador, this Gesha is produced by Pepe Jijon at 1515 masl. The 'Wave Washed CF' process uses a temperature wave moving from higher to lower temperatures, utilizing fermentation tanks and refrigerators to keep the embryo alive. The coffee undergoes a 3-day cherry fermentation, then mosto juice from previous fermentations is added during the last 2 days as pH drops naturally. Mosto is the result of fermentation of clean, freshly picked ripe cherries in a medium with low oxygen incidence.”