Gesha - Washed "Flower Machine" - TNT Lab, Digna Nuñez

Highlights

“Digna Nuñez and her husband Glaystter Aguilar established Talamanca Coffee Farm in Piedra Candela, Volcán, Panama, in the 1990s, building on land Glaystter's parents began developing in the 1960s; their sons now work in the business, a fourth generation. Processing for this lot was handled by TNT Lab, a Panama-based project that applies controlled fermentation and drying protocols to cherry from partner producers. The Gesha cherries fermented whole at 9°C for four days, were then depulped and fermented again with water and mucilage for four more days, and dried for 20 days in a cold room.”