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Producer
Origin
Varieties
Process Method
Farm
Highlights
“This exceptional Geisha from Finca El Socorro in Palencia, Guatemala is produced by Juan Diego de la Cerda and grown at 1,798-1,890 meters elevation. The washed processing method allows the Geisha variety's elegant characteristics to shine through, delivering a refined cup with pronounced white peach, delicate white hyacinth florals, and bright Meyer lemon citrus. The high elevation cultivation and careful processing create a clean, complex profile that showcases the best of Guatemalan Geisha.”
