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“A washed Peruvian Gesha from Trinidad Peña Silva's small-output Finca El Manto Verde farm at 1,900 masl. After a leaf rust crisis cleared the farm's Pache and Caturra trees, Trinidad replanted with Gesha seed from a Cup of Excellence producer. The 20-hour GrainPro fermentation and raised-bed drying preserve clarity and delicate aromatics.”