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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“A Colombian Gesha from Finca la Colina in Inza, Cauca, produced by Rafael Velasco at 1820 meters elevation. This semi-washed processed lot delivers bright, clean flavors with grapefruit citrus, sweet apricot, and refreshing honeydew melon notes. The semi-washed process provides a balance between the clarity of washed coffees and the body of natural processes, showcasing the elegant floral and fruity characteristics that make Gesha one of the world's most prized coffee varieties.”