Gesha - Salma Bermudez - Finca El Paraiso

Highlights

“Mango and dulce de leche sweetness unfold alongside delicate elderflower aromatics. A 72-hour submerged anaerobic fermentation with yeast drives the tropical depth while dehumidifier drying preserves silky texture and aromatic clarity. The cup balances exotic fruit intensity with a refined, tea-like finish.”