Gesha - Natural "Polar Bear" - TNT Lab, Digna Nuñez

Highlights

“Digna Nuñez and Glaystter Aguilar established Talamanca Coffee Farm in the 1990s, building on land Glaystter's parents began developing in the 1960s; their sons now work in the family business. This Gesha from Piedra Candela, Volcán, was processed by TNT Lab, whose Polar Bear protocol dries whole cherries for 28 days: seven days at 9°C, then seven each at 16°C, 25°C and 30°C, an ultra-slow progression from cold to warm conditions.”