Gesha - Natural Lot 26-215 - Janson

Highlights

“Lot 215 is a clean, aromatic natural Green Tip Gesha from Janson's farm in Volcan, Panama. The coffee underwent a 48-hour anaerobic natural fermentation before being dried for 12 days in a dark room, resulting in vibrant yellow peach sweetness, delicate white tea florality, and bright Meyer lemon citrus lift. Grown at 1700 masl, this Gesha showcases exceptional clarity and complexity from one of Panama's most celebrated producers.”