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Producer
Origin
Varieties
Process Method
Farm
Highlights
“El Burro Estate, one of the southernmost coffee farms in Panama, partially lies within Baru Volcano National Park. Coffee grows from 1,550 to 1,800 meters in young volcanic soils with unique micro-climate. Cold nights extend the ripening time by one month, enhancing bean development. The traditional natural process involves drying on beds or in the DRD for around 30 days.”
