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Highlights
“From Hacienda La Papaya in Saraguro, Loja, Ecuador, this Gesha is produced by Juan Peña at elevations of 1,900-2,100 masl. Juan Peña is one of Ecuador's most famous specialty coffee producers, recognized for top producer awards in Ecuador and throughout the world. The farm is known for meticulous integral processes beginning with the genetics of seeds in the nursery, with controlled fermentation and drying experiments creating exquisite flavors.”