Gesha - Natural - Hacienda La Papaya

Highlights

“From Hacienda La Papaya in Saraguro, Loja, Ecuador, this Gesha variety is produced by renowned coffee producer Juan Peña. The natural processing method allows the coffee to develop intense fruity characteristics, resulting in a cup bursting with mango sweetness, raspberry brightness, and delicate wisteria florals. Grown at elevations between 1,900-2,100 meters, this coffee represents the pinnacle of Ecuadorian specialty coffee production.”