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Producer
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Highlights
“Finca Inmaculada is a pioneering specialty coffee estate located in Pichindé, Cali, within Colombia's Valle del Cauca region. Nestled at 1,750–2,000 meters above sea level in the foothills of the Farallones National Park, the farm spans 60 hectares, with over half dedicated to rare and exotic coffee varieties such as Sudan Rume, Laurina, Geisha, and the highly rare Eugenoides. Renowned for its dedication to sustainability, innovation, and quality, Inmaculada employs agroforestry methods, avoiding synthetic fertilizers and agrochemicals to preserve its unique terroir. This naturally processed Gesha comes from a meticulously curated signature lot, with only 405 kg of cherry selected and dried slowly over 25 days on raised beds. With over 75% of the lot comprising screen sizes 17 and 18, it reflects exceptional attention to detail and uniformity.”