Gesha - Lot 26-189 Washed - Janson

Highlights

“A Green Tip Gesha from the Janson farm in Volcan, Chiriqui, Panama, cultivated at 1700 masl. After a 48-hour controlled fermentation, the coffee was patio-dried for 5 days to preserve its delicate character. The washed process delivers a brilliantly clean cup — Vita Lemon Tea sweetness, hyacinth florality, and an aromatic lift reminiscent of Buddha's hand citrus. This lot 26-189 showcases the distinctive clarity and elegance that makes high-altitude Panama Geshas so sought after.”