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“A clean, bright Green Tip Gesha from Janson's Hacienda lot in Volcán, Panama, with white-floral aromatics, citrus clarity, and brown-sugar sweetness. The washed process keeps the cup structured and transparent, while the 48-hour fermentation and raised-bed drying support a syrupy, juicy texture and a precise sweet finish. This coffee comes from Janson Coffee Farm in Volcán, Chiriquí, within Panama's Tierras Altas highlands. The lot is identified as Lot #130 from Janson's farm situated at 1,350 meters above sea level.”