Gesha - Hybrid Washed - Mikava Estates, Marsella

Highlights

“This Hybrid Washed Gesha comes from Mikava, a farm known for precision processing and competition-level quality. Run by Paul and his son Kevin, Mikava focuses on small, day-by-day harvests. This lot is processed using Mikava's hybrid washed method, where cherries undergo a short fermentation before being fully washed. Fermentation takes place in thick-walled steel tanks designed to maintain stable temperatures, which can be rotated to ensure even microbial activity. After fermentation, the coffee is dried one cherry thick on raised and shaded beds for optimal control of airflow and temperature, followed by controlled silo drying.”