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Producer
Origin
Varieties
Process Method
Farm
Roast Level
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Highlights
“A honey-processed Gesha from Finca Jurutungo, the Gallardo family's farm in Panama's Chiriquí highlands, grown at 1,800–1,950 m. José Pocho Gallardo and the Café Gallardo team pulp the cherry and keep the sticky mucilage on through drying. Hydrangea describes lot 1002 JHF as sparkling rose, stone fruit and florals.”