Gesha Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC

Highlights

“Fresh red and purple florals meet ripe raspberry and deep candied fruit in this lifted Gesha cup. The anaerobic natural process with cold drying adds a wine-like Gamay aromatic layer while keeping the floral structure intact. Hacienda La Esmeralda's Mario Arriba lot at 1,650m delivers the clarity and complexity that makes Panama Gesha a benchmark.”