Gesha - Anaerobic Natural - Hacienda La Esmeralda, Mario Arriba 6ANC

Highlights

“Mario Arriba 6 ANC was harvested on March 9th, 2026 from the highest part of the Mario lot in Hacienda La Esmeralda's Jaramillo Farm. Cherries were fermented for 6 days in a stainless steel anaerobic tank in Esmeralda's cold fermentation room, then dried in a climate-controlled drying room for 35 days. The anaerobic natural process adds a candied fruit aromatic layer while keeping florals and fresh fruit in focus.”