Cerro Azul Natural Gesha

Highlights

“This Cerro Azul Natural Gesha presents a saturated fruit-and-floral profile, led by candied strawberry, guava, and rose. The natural process gives the cup a rounder fruit expression and fuller sweetness while maintaining the aromatic lift and refined structure associated with Gesha grown at high elevation. This lot comes from Cerro Azul in Trujillo, Valle del Cauca, a high-elevation farm associated with Cafe Granja La Esperanza's pioneering work with Gesha in Colombia. Cerro Azul is recognized as Colombia's first Gesha-only farm, originally converted from other varieties before being planted with Gesha seed brought from Panama. Today, the farm is divided into seven lots and sits in a cool, humid mountain environment, a planted area of 17.4 hectares, and temperatures ranging from 15-21C.”